Thanksgiving was celebrated early for the Community Midweek meal, dishing up turkey and all the trimmings Wednesday. Stopping from his work to get his dinner is Mark Austin, at left. âItâs a lot of fun doing this,â he said. Serving the food from left are Wendy Thomas, Jill Daniel and Larry Walter.
Post & Mail photo/Becky Hand
By BECKY HAND
WHITLEY COUNTY â A new group is organizing meals for those down on their luck, by a new church which meets in the Ag Museum, âThe Warehouse.â
Called âThe Forkliftâ the meals will be served from 4:30 to 6:30 p.m. Mondays at The Center for Whitley County Youth, 201 W. Market Street, Columbia City.
âJeff Wike has worked tremendously for us,â said organizer Hank Workman. They had to bring the kitchen up to Health Department standards which required quite a bit of renovation. But the work is done, inspection completed and they are ready to serve.
Monday will be the first offering and Workman hopes to feed at least 100 the first meal and maybe a couple of hundred in the future.
âWe want to serve the community,â Workan said. âA free hot meal is a great way to help them out.â
The meals are âfor absolutely everybody,â he said and the group looks forward to a great start to their ministry on Monday.
Other meals offered
Community Midweek Meal: The Midweek Meal celebrated Thanksgiving early, feeding about 120 Wednesday at the Columbia City United Methodist Church. Set for Wednesdays from 11:30 a.m. to 1:30 p.m. the meals are prepared for anyone who wants to come and enjoy the food and fellowship.
Organizer Jill Daniel says numbers have gone down recently, âAnd thatâs a good thing.â She hopes it means the economy is improving, but it may also be due to the annual migration of the senior citizens to warmer quarters south.
Hours will change to 11:30 a.m. to 1 p.m. Wednesdays beginning Dec. 1.
Monday meal for rural Whitley County: The Etna United Methodist Church, 4255 W. 750 N., Columbia City, hosts free meals (carry-in optional) beginning at 6 p.m. Monday evenings at the church. A Bible Study and fellowship time will follow.
âWe have really good cooks,â says Elizabeth Reynolds, one of the organizers, and she hopes more will take advantage of the good food.
While they may seem to be in competition with the Fork Lift meal on Mondays, they are looking to serve the rural community, while the Fork Lift is in town and hoping to serve the city folk.