RECIPE OF THE WEEK: Black forest trifle

Staff Writer

Black Forest Trifle
1 pkg. brownie mix
2 pkgs. chocolate mousse mix
1 can cherry pie filling
1 cont. frozen whipped topping, thawed
4 Heath bars, crushed

Prepare and bake brownies per directions on package and let cool. Prepare mousse per directions. Crumble brownies, sprinkle half into a 4 quart trifle dish. Top with half of pie filling, mousse, whipped topping and candy bars. Repeat layers. Cover and refrigerate overnight.
Recipe by Susan McQueen

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