RECIPE OF THE WEEK: Bon bons

Staff Writer

Bon Bons
1 (12 oz.) bag chocolate chips
1 c. butter, softened
1 (8 oz.) pkg. cream cheese
3 lb. powdered sugar
1 tsp. vanilla
1 stick paraffin

Mix butter, cream cheese and powdered sugar. Melt chocolate chips in a pan with vanilla and paraffin. Tun heat off. Roll cream cheese mixture into balls. Dip into melted chocolate and set on waxed paper to set up.
Recipe by Cindy Hinen

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