RECIPE OF THE WEEK: Meatball bake

Staff Writer

Meatball Bake
4 slices five cheese garlic French bread
1 pkg. meatball, frozen
1 1/2 c. spaghetti sauce
1 1/2 c. Mozzarella cheese, shredded

Preheat oven to 375 degrees. Cut bread slices into 4 pieces each to make 16 slices. Place bread slices in a single layer on bottom and around edge of casserole dish. Prepare meatballs according to package directions. Layer meatballs and spaghetti sauce in center of casserole dish. Sprinkle with cheese. Bake 10 to 12 minutes or until cheese melts.

Recipe by Barbara Jones