RECIPE OF THE WEEK: Peach pie dessert

Staff Writer

Peach Pie Dessert
4 (15 1/4 oz.) cans diced peaches, two drained
1 (3 oz.) pkg. peach jello
1 pkg. yellow cake mix, dry
1 1/2 sticks butter, melted

Layer peaches in a 9x13 inch baking dish. Sprinkle Jello over peaches. Sprinkle cake mix over Jello. Pour melted butter over cake mix. Bake at 350° for 40 minutes or until lightly browned. Serve warm with ice cream.
Recipe by Donna Patton

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