RECIPE OF THE WEEK: Saucy meat loaf

Staff Writer

Saucy Meat Loaf
1 c. soft bread crumbs
1 c. milk
1 1/2 lb. ground beef
1 egg
1 tsp. Worcestershire sauce
2 T. dried minced onion
1/2 c. ketchup
3 T. brown sugar
1 T. mustard
1/4 tsp. salt
1/2 c. water
1/4 tsp. pepper

Add bread crumbs to milk and let stand for a few minutes. Mix with ground beef, egg, pepper, Worcestershire and onion. Shape into loaf and put in baking pan. Combine ketchup, brown sugar, mustard, salt and water and pour over meat loaf. Bake at 300 degrees for 1 hour and 15 minutes. Baste occasionally.
Recipe by Naomi Alexander

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