RECIPE OF THE WEEK: Sausage casserole

Staff Writer

Sausage Casserole
1 lb. sausage
1/2 c. noodles
1 jar sauerkraut

Cook sausage and drain. Cook noodles and drain. Layer sausage, noodles and sauerkraut and bake at 350 degrees for 30 minutes.
Recipe by Faith Crawford

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