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Church offers option for full-day kindergarten Print E-mail
Tuesday, March 04 2008
Kim Weachock, one of the full day kindergarten teachers for the Stepping Stones program at First Church of God, reviews a reading lesson Monday with the class. This is the fourth year for the all-day program.
Post & Mail photo/Chris Meyers

By CHRIS MEYERS
Staff writer
For the fourth year in a row, Stepping Stones Day Care will be offering its full-day kindergarten program, starting in mid-August.
The program, which is accredited by the National Association for the Education of Young Children and taught by licensed teachers, runs from autumn to Memorial Day and also offers child care from 6 a.m. to 6 p.m. for parents unable to get off work in time to get students at the regular ending time of 2:15 p.m.
“We have a lot of children who need care either before or after school,” said Deb Gates of Stepping Stones.
Gates and Marla Chapple, one of the instructors of the program, both said they are not trying to compete with the kindergarten being offered in public schools, but that they want to offer another option for parents.
They pointed to the full-day program at Faith Christian Academy as being yet another alternative to the Stepping Stones or school programs.
“There are other options out there in the community,” Chapple said.
The current kindergarten class has 15 students, which is the maximum allowed to keep the 1:15 teacher-student ratio in the program.
“We would never go above 15,” Gates said.
Curriculum in the program covers reading, phonics, writing, math, science, social studies and Bible stories.
“That could be something some parents are interested in, but some may not,” Gates said of the Bible stories being included in the program.
There are also weekly spots for art, music and physical education, which are taught by Kim Weachock, who also helps with the guided reading program and after-school activities.
Chapple said having the same instructor stay with the students for care after school helps the students not have to get accustomed to an assortment of different staff members.
To Gates and Chapple, helping the students get ready for a traditional school setting is one of the more rewarding aspects of the program.
“It helps the kids be a little more confident,” Chapple said.
“Knowing that they’re going to be that much further ahead is nice,” Gates said.
The cost for the program is $108 a week, which includese book fees, breakasts, lunches, two snacks and any before or after school care.
The only additional cost is a $30 registration fee which holds the child’s spot in the program as well as covering some office supply costs.

Last Updated ( Thursday, March 06 2008 )
 
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My Mom (Elly Crawford) would always make this Cranberry
Salad, to die for. The year she passed away I had tried my mother-in-laws and others
but never the same as my Mom's. A year had went by and I had Looked and Looked for
her recipe in her old fashion Tin recipe box. Could not find it. I thought, wow was
this like her Famous Potato Salad, In her head and never wrote down. Silly I know
But as I searched thru her tin recipe box again, I made sure I put each hand wrote
card back where she had kept it. I wanted to make sure it was Just like my mom had
always had it and left it. I kept look one at a time, And low and behold stuck
between two cards was the recipe, I sat and held it as the tears ran down my face. I
had found it and was finally going to have Mom's Cranberry Salad. I called My Dad,
Cecil and said over 20 times, " Dad I found it Dad I found it!" I then prayed and
ask Mom, OK come on help me make this just like you did. And I guess Mom heard
me cause the 2nd and 3rd Thanksgiving without my Mom I had "Mom's Cranberry
Salad" and I will again this year and years to come. Thanks Mom I love you- Sheryl
xoxo P.S. You ask? Well share this recipe.... Umm, I
think NOT, Took me to long to find it. - Sheryl Hackett (Churubusco, IN)
 
My late grandmother, Margarette Ruthsatz always made
scalloped oysters for the holidays. The recipe would be similar to scalloped corn
but instead of corn,oysters.We always hoped for left-overs and often would sneak it
cold from the fridge! Someone brings this dish every year. - Pam Sorg (Columbia City, IN)

I love Thanksgiving. All my family get together at my mom and
dad's. My daughters and I usually go early to help Mom get the dinner ready, but she
does most of it. We eat about one and are all stuffed. After clean up we wait for
the paper so my sister and I can scope out all the sales for the next day which we
call Jackie and Laura's Big Adventure. It is the one day that we just spend time
together and are amused with all the shoppers going crazy for that perfect Christmas
gift. - Jackie White (Columbia City, IN)
 
 
   
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